Peso bar, patton park, detroit

Our Approach

Peso is a Mexican eatery with traditional Mexican street food with a modern twist. We will mainly concentrate on Tortas, California style burritos and Plato abierto, using traditional old family recipes incorporating fresh ingredients with new styles.

Our Story

Our owners were born and raised in Southwest Detroit and from birth to building and operating their businesses there, graduating from Western International High School. The city has always been a cornerstone of their lives; truly speaking, it is the only place they call home. Our team was formed in 2018 on another venture called "Toma Detroit". While trying to fulfill our dream of opening our first Bar/Restaurant, we met Jacques.

At first Jacques was merely a mentor, a person trying to give our team the boost we needed to take the risks needed to make this project happen. In the picture above we met as a team at Patton Park, after eating some Tortas and drinking some Micheladas on a beautiful Sunday afternoon we pitched "Peso" and here we are!

Meet the Team

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Eddie Vargas

Owner & Operating Manager

General Manager and primary mixologist of Peso Bar, with over 19 years experience in every aspect of the restaurant industry.

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Jose Maldonado

Owner

Jose will help with day to day operations and is in charge of Marketing and promotions.

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Jacques Driscoll

Owner

With multiple successful ventures under his belt (Green Dot Stables and Johnny Noodle King), Jacques has teamed up with our team with plans to help us succeed!

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Carlos Daniel

Owner

Mr Mezcal, Carlos brings a different style and  Mexican flavor to our team. With his experience and corporate background, Carlos will help with our event schedule and help our management team on strategy and development.

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Tony Lopez

Owner

Has helped operate the Lopez Family businesses, Cabresto Tequila and Lopez Tires, for over 10 years. He will help with special events and marketing

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Corey McIntosh

Owner

Owner of CORE Building Service, Corey and his team transformed Peso Bar into a beautiful new hot spot, sleek and modern. Corey will be in charge of Quality and help with day to day operations.

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